Do you know what happens to your stock - whether it goes into the cupboard, the store room or out the back door?
Do you know what rotation of stock is, and why it is so important?
Are you aware of the number of simple systems and controls relating to all stock and operating equipment that are available to assist in reducing losses?
Does the Guest have to ask for something twice?
Do you have systems to ensure that there is effective communication between all departments?
Do you have systems to ensure consistency for all Guests and Staff whether they are on duty or not?
Are you aware of the number of simple communication systems and/or controls that can be implemented to improve the bottom line?
Are you wondering how to change your answers to a yes?
Please call me, so that we can put the puzzle pieces in place to improve the bottom line.